1/2 lb. cooked corned beef, grated
1 c. grated cheddar cheese
1 (8 oz.) soft cream cheese
1 c. sour cream
3/4 c. sauerkraut, drained

Mix all ingredients, heat all in pot on stove. Stew until bubbly, serve with crackers. Preparation time: 10 minutes. Serves: 6.