1/4 c. vinegar
1/2 c. water
2 tbsp. sugar
1 tbsp. prepared mustard
1/2 tsp. pepper
1 1/2 tsp. salt
1/4 tsp. cayenne pepper
1 thick lemon slice
1 onion, sliced
1/4 c. butter
1/2 c. ketchup
2 tbsp. Worcestershire sauce

In saucepan, mix vinegar, water, sugar, mustard, pepper, salt, cayenne, lemon, onion, and butter. Simmer, uncovered, 20 minutes. Add ketchup and Worcestershire; bring to a boil. Serve hot, on spareribs, broiled chicken, short ribs, lamb chops, etc. Or use as baster when broiling chicken, roasting lamb or spareribs, etc. Makes about 1 3/4 cups.