CHOCOLATE CHESS PIE 
2 c. sugar
2 tbsp. cornstarch
4 eggs
1 (8 oz.) can chocolate syrup
1/4 c. milk
1/4 c. butter, melted

Combine sugar, cornstarch, eggs, chocolate syrup, milk and butter in a bowl. Beat with electric mixer at medium speed until smooth. Pour mixture into deep pie shell. Bake at 350 degrees for 45-55 minutes. Firm in the middle. Cool on rack.

 

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