1 lb. ground beef
1/4 c. onion, chopped
1 clove garlic, mashed
2 (7 oz.) cans or 2 c. green chili salsa
1 (17 oz.) can Ortega chilies, drained & chopped
1 (16 oz.) can lightly spiced refried beans
1 tsp. salt
1/2 c. longhorn cheese, grated
1/2 c. ripe olives, sliced
1/2 c. onions, chopped

In 10 inch skillet brown beef until crumbly; drain. Add 1/4 cup onion and the garlic; cook until onion is soft. Add salsa, chilies, and beans and cook until hot and bubbly. Spoon into chafing dish and garnish with cheese, olives, and remaining onion. Serve warm with tortilla chips.