1/2 c. butter
1 c. brown sugar, packed
1 tsp. cinnamon
1 lb. walnut halves or lg. pieces

In 1 1/2 quart casserole place butter. Microwave at high 1 minute or until melted. Stir in brown sugar and cinnamon. Microwave at high 2 minutes. Mix well to combine butter and sugar. Add nuts and mix to coat. Microwave on high 3-5 minutes. Spread out onto wax paper and cool slightly. Serve warm or cold. Makes 1 pound.