8 oz. broad noodles
1/4 c. skim Ricotta or cottage cheese
1/4 c. plain low fat yogurt
1/4 c. Parmesan cheese, grated
1 tbsp. unsalted butter
1/4 tsp. black pepper

Cook noodles according to directions. Drain well and return to pot. Add Ricotta, yogurt, Parmesan cheese, butter and pepper. Mix well and serve.