1 graham cracker pie crust
1/3 c. crunchy peanut butter
4 oz. cream cheese
1/2 c. condensed milk
1 (9 oz.) Cool Whip
Baked pie crust

Mix peanut butter and cream cheese. Add condensed milk and Cool Whip. Mix well and pour into pie crust. Refrigerate until chilled. This recipe requires no cooking. It's so easy!