4 c. Rice Krispies
1 c. sugar
1 c. white Karo syrup
2 c. peanut butter
1 (12 oz.) pkg. chocolate chip morsels

Grease 9x13 pan. Cook Karo syrup and sugar until sugar dissolves. Remove from heat; add peanut butter and pour this mixture over the Rice Krispies. Mix well.

Pour into greased pan. Pat thoroughly. Melt chocolate pieces and pour over the cookie mixture. Cut into squares while still warm.