4 chicken breasts, cooked and cut up
2 to 3 apples, cut up
3 to 4 celery stalks, cut up
1 can diced pineapple, drain juices
1 c. raisins
1 c. Marie's bleu cheese dressing
1/2 c. mayonnaise
Salt and pepper to taste
Slivered almonds
Romaine lettuce

Mix together; top with slivered almonds. Serve on bed of lettuce. For "Pizazz, " serve in large clam shells. Serves 4 to 6.