1 (1 lb.) pkg. Oreo cookies, crushed refrigerate 1st if possible
1/2 c. melted butter
1/2 gal. mint chocolate chip ice cream
1 can Hershey syrup
9 oz. Cool Whip or 1 env. Dream Whip

Crust: Combine crushed Oreos and 1/2 cup melted butter. Mix and pat in 13 x 9 inch pan. Save a few crumbs for top.

2nd Layer: Slice and layer the ice cream on top of the crust.

3rd Layer: Pour 1 can of Hershey's syrup over the ice cream. Freeze for 15 minutes.

4th Layer: Spread Cool Whip over syrup.

5th Layer: Sprinkle top with remaining Oreo cookie crumbs, freeze and enjoy!