1 gal. vanilla yogurt
20 oz. pkg. Oreo cookies
8 oz. jar chocolate fudge sauce
9 x 13 inch pan

Soften the yogurt, set aside. Crumble up the cookies and press firmly in your dessert pan. (Save 1/2 cup for the topping). Pour the softened yogurt on top of the cookies. Spoon the hot fudge sauce on the yogurt. Take a knife and cut the sauce into the softened mixture all around. Sprinkle the left over cookie crumbs all around. Put in freezer until it sets firm and enjoy!