EASY BROWNIES 
1 c. sugar
1/2 c. (1 stick) butter
4 eggs, beaten
1 tsp. vanilla
1 (16 oz.) can Hershey's chocolate syrup
salt
1 c. all-purpose flour

Cream together sugar and butter. Add eggs. Add vanilla, chocolate syrup, dash of salt and flour. Pour into a large greased cake pan to bake at 350°F for 30 minutes.

Submitted by: Cheryl Phelan

recipe reviews
Easy Brownies
   #187661
 Sandy (United States) says:
For years I have looked for a good, moist brownie recipe; this one hit the spot! So easy to make, rich, delicious. Thank you.

 

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