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ST. REGIS CHEESE BALL | |
1 lb. sharp cheddar cheese, grated 3/4 lb. swiss cheese, grated 1 triangle roquefort, grated 1 clove pressed garlic Dash of Tabasco sauce 1 to 2 tbsp. Hellmann's mayonnaise Paprika, parsley, chopped nuts (optional) Mix all ingredients together. Mold into ball or bar. Sprinkle with paprika or roll in parsley or chopped nuts. |
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