14 pkg. Equal (or Sweet 'n Low)
1/4 c. lemon juice
Dash of salt
2 egg yolks
1/2 tbsp. unflavored gelatin
1/4 c. cold water
1/2 lemon peel, grated
2 egg whites, beaten
1/2 c. sour cream
Mint leaves for garnish

Mix gelatin in cold water until well dissolved. In small saucepan and over low heat, mix lemon juice, 7 package of sweetener, salt and yolks. Do NOT let boil. Remove from burner and immediately add gelatin mixture and lemon rind. Stir until gelatin is dissolved. Put this in a bowl in the refrigerator until it starts to stiffen.

Beat egg whites with rest of sweetener until stiff. Remove refrigerate gelatin mixture and beat it until "frothy." Slowly add the egg whites. Put in bowls and into refrigerator until firm. Decorate each with a mint leaf.