1 lb. sirloin tip steak, cubed and browned and drained of grease
1 can cream of mushroom soup
1 sm. tub sour cream
1 sm. pkg. wide egg noodles, cooked and drained
1 sm. can mushrooms, drained
2 tbsp. parsley
Pepper to taste

In a skillet warm sirloin tips, soup, sour cream and mushrooms until liquified. Add seasonings and stir; pour mixture over noodles and serve.