2 c. flour
1 1/4 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. cloves
1/2 c. shortening
2 eggs
1/3 c. milk
2 c. chopped rhubarb

Sift together dry ingredients. Add eggs and milk; mix well. Add chopped rhubarb and mix lightly. (Electric mixer works fine.) Pour into buttered 9 x 13 inch pan and place topping on. Bake 40 minutes at 350 degrees.

TOPPING:

2/3 c. flour
1/2 c. brown sugar
1 tsp. cinnamon
4 tsp. butter
1/2 c. nuts

Mix flour, sugar and cinnamon, cut in butter. Add nuts.