2 eggs
2 c. sugar
1 c. salad oil
2 1/2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
2 tsp. vanilla
3 1/2 heaping c. fresh peeled cut up apples (I use Jonathan apples)

SAUCE:

1/2 c. powdered sugar
2 tbsp. melted butter
1/2 tsp. cinnamon
1 tbsp. water

Mix sugar, oil and eggs well. Then add all other ingredients except sauce and mix well with wooden spoon. Bake in greased and floured 9"x12" pan for 45 minutes or until browned at 350 degrees.

Prepare sauce by mixing all ingredients together. Spoon warm over individual servings of cake.