2 lb. ground beef
1/2 lb. ground pork sausage
1/2 c. chopped onion
1/4 c. green pepper, chopped
1/2 c. chopped celery
2 (8 oz.) cans tomato sauce
1/2 c. catsup
1 tbsp. Worcestershire sauce
2 tbsp. vinegar
2 tbsp. sugar
2 tsp. salt
1/4 tsp. black pepper
2 c. fine dry bread crumbs

Brown meat and crumble. Add onion, green pepper, celery. Cook until almost tender. Add seasonings. Cook over medium heat, stirring often for 15-20 minutes. Then add bread crumbs.