1/4 c. butter
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
1 c. chicken broth
1/4 c. grated Parmesan cheese
1 c. Half & Half
4 c. cut up cooked turkey or chicken
1 (8 oz.) pkg. spaghetti, cooked & drained
1 (4 oz.) sliced mushrooms, drained
2 tbsp. sherry
Paprika

Place butter in 3 quart casserole. Cook at medium 1 1/2 minutes until melted. Stir in flour, salt and pepper. Gradually add broth and Half & Half. Stir until smooth. Cook at medium 7 to 8 minutes until sauce thickens. Stir twice. Stir in turkey, spaghetti, sherry, mushrooms. Cover. Cook medium 14 to 16 minutes. Stir top with Parmesan cheese and paprika. Let stand covered 5 minutes. 6 servings.