1/2 c. all-purpose flour
1 1/2 oz. env. taco seasoning mix
3 lb. chicken wings (tips removed and cut in parts)
6 tbsp. butter/oleo
1 c. crushed corn chips

Combine flour and tablespoon mix in bag. Add 2 or 3 chicken pieces at a time and shake to coat. Melt butter in 15 1/2 x 10 1/2 x 1 inch baking pan, turning once to butter surfaces. Then roll in chips and return to pan. Bake at 350 degrees for 40-45 minutes. About 32.