3 cans Butter-Me-Not biscuits
1 lb. deli ham (thin)
1/2 lb. cheese (Muenster melts best)

Topping:

1 stick butter
4 tbsp. prepared mustard
2 tbsp. poppy seeds

Bake biscuits. Slice. Assemble with ham and cheese. Melt butter and combine topping. Pour over biscuits. Let set overnight.

Bake at 350°F until cheese melts, approximately 15 minutes.