Honey Baked Ham - Recipe

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HONEY BAKED HAM
traditional bone-in butt half ham 1 can pineapples in heavy syrup dark brown sugar (to taste) nutmeg cinnamon 6oz ginger ale toothpicks baking pan Rinse Ham and place in baking pan. Pour ginger ale over ham. Pin Pineapples to ham with toothpicks. (you will probably not use them all) Mix brown sugar with heavy syrup from can of pineapples and pour over the ham. Sprinkle ham with nutmeg and cinnamon (about a Tbs each). Use a spoon to evenly mix the mixture in the bottom of the pan. Cover with foil and bake. note: packaging on ham should have baking instructions. Normally baking 25min for each pound at 325. Submitted by: Xclusive

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recipe reviews
Honey Baked Ham

· Apr 4 · #31974

Maq (South Dakota) says:

I love this recipe. The nutmeg and cinnamon make the pineapple SO good. This my standard way of baking a ham now.

· Dec 26 · #56814

Mommyof2 (New Jersey) says:

Great recipe - it was a big hit -thank you!!!!!!

· Apr 8 · #98380

Lorraine Macasevich (Delaware) says:

Delicious & very easy. I baked our 8-1/2 lb ham butt for 4 hrs & the meat fell off the bone yet very juicy & tender...yum

· Apr 1 · #123824

Shelley (Ontario) says:

This is absolutely the best ham recipe. I am not a great cook but this ham came out delicious. Even my pickiest eater went back for seconds and thirds.

· Jan 28 · #137229

Gina (United States) says:

I'm gonna try this recipe even though 1 tbsp nutmeg and cinnamon sounds too much. I pray that its delicious.

· Nov 21 · #177019

Evi C (New York) says:

I've been making this for years - it's a family favorite. I cover the whole ham with pineapple slices, so I buy 2 cans (but only use syrup from 1). Another thing I do is I mix the cinnamon and nutmeg into the brown sugar/heavy syrup mixture - it takes a few minutes of hand mixing but I find it helps to evenly coat the ham with all the spices. Thank you Xclusive!

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