| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 420 for zucchini stuffed
91. STUFFED ZUCCHINI
Cut zucchini in half lengthwise. Parboil zucchini ... Fill zucchini with stuffing. Sprinkle with mozzarella cheese. Bake 1/2 hour at 350 degrees.
92. STUFFED ZUCCHINI
Cut zucchini in half lengthwise and then ... cheese. Add enough water or oil to keep pan from sticking. Bake at 350 degrees for 35 to 40 minutes.
Preheat oven to 350 degrees. Cook zucchini in boiling water to cover ... Parmesan cheese. Place in baking dish. Bake 30 minutes until lightly browned.
94. STUFFED ZUCCHINI
Preheat oven to 350°F. Mix ... low heat. Cut zucchini in half lengthwise; scoop out ... slightly browned. Let cool for 10 minutes before serving.
Cut zucchini in halves lengthwise. Scoop out ... mixture. Bake at 350 degrees for 40 minutes. Serves 6. Optional: Top with sour cream or extra cheese.
Wash squash and cut off both ends. Cook in small amount of boiling, salted water 15-20 minutes or until tender. Drain. When cool, cut in ...
Cut off ends of squash. ... over top of zucchini, salt and pepper. Remove ... squash. If you should bake in oven, add approximately 1 cup of water.
98. STUFFED ZUCCHINI
Cook whole squash in boiling water to cover, 10 minutes. Drain. Cool to touch. Cut squash in half lengthwise; scoop out pulp, leaving ...
Trim ends of squash, do not peel. Cook whole in boiling water for 5 minutes or till tender crisp. Cool slightly and cut in half lengthwise. ...
100. STUFFED ZUCCHINI
Cook whole, unpeeled large zucchini in boiling water until tender ... following combinations. When filled, bake at 350 degrees for about 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables