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Results 91 - 100 of 106 for yolk noodles
91. NOODLES
Roll out when dry, cut. Cook 20-25 minutes.
Beat egg yolks and water a few minutes. ... for slicing them. Makes 1 pound. Lay noodles on a cloth until thoroughly dry, before storing them.
93. DRY NOODLES
Beat egg yolks and water until foamy. Add ... into very thin noodles, approximately 1/8 inch strips). ... packaging. Store in paper bag on shelf.
94. INSTANT NOODLES
Mix all ingredients together. Roll and cut on flour board. Shake a little flour on them as you put in a dish. Ready for use. Serves 6.
95. NOODLES
Beat until light the egg yolks, the whole egg. Beat ... dry between two towels. Roll up like a jelly roll. Slice thin and cook 20 to 30 minutes.
96. HOMEMADE NOODLES
Beat yolks and whole egg until very ... or storing. Boil noodles to cook. Then use according ... small, she would ask for "noodles with clods"!)
Beat yolks with wire whip, add lard ... cups flour to form a soft dough. Roll thin. Cut in thin slices. Drop in boiling broth, cook 15-20 minutes.
98. NOODLES (For 4)
Beat slightly. Add enough flour ... turn over once. Cut as noodles. Drop in boiling chicken broth. Cook, uncovered, for 20 to 30 minutes slowly.
Beat egg yolks and egg until very light, ... wide for fine noodles and 1/2 inch for broad ... strips to let them dry before cooking. Makes 6 cups.
100. NEVER FAIL NOODLES
Beat egg and egg yolks, salad oil, and water. ... Cut into desired size. Dry on a dish towel for about an hour. Can be used at once or stored.
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