Results 91 - 100 of 339 for yogurt cool whip pie

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Mix yogurt and whipped topping in large bowl. Pour into pie shell. Chill overnight for pie to set.

Prepare pie crust as directed for microwave. Slice strawberries and mix with yogurt. Fold in Cool Whip. Freeze all day or overnight.

Prepare cake mix, bake and cool following package directions. To make ... Fold in lemon yogurt until blended. Cover and refrigerate ... rounds just before serving.

Thoroughly combine crushed strawberries and yogurt in a bowl. Fold in Cool Whip, blending well. Spoon into ... Store any leftover pie in freezer.

Gently mix yogurt and whipped topping. Stir in fruit ... combination of fruit. Spoon mixture into pie shell. Refrigerate 2 hours before serving.



Prepare crust. In large bowl, ... smooth. Beat in yogurt and ReaLime. Stir in rind ... desired. Fold in Cool Whip. Pour into prepared pie crust. Chill 3 hours or until set.

Mix together in a large bowl yogurt, pineapple and half of the Cool Whip. Put into pie crust. Top with other half of Cool Whip. Freeze.

Combine lemon pudding and yogurt; mix well. Fold in Cool Whip. Pour into pie shell. Chill well.

Cut cake horizontally into 3-4 ... medium bowl, combine pie filling and yogurt, blending well. Spread 1/2 ... lemon slices. Refrigerate. Serves 12.

Mix all ingredients in a ... it in the pie shell. Cut strawberry in halves and garnish pie with strawberry. Put in refrigerator 4 hours then serve.

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