Results 91 - 100 of 256 for yellow peach cake

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Put in 1 gallon glass ... 30 days, bake cakes an share with friends. Mix ... When freezing cakes wrap and freeze, do not ice until ready to use.

To prepare topping, preheat oven ... of pan. Arrange peach slices in grooves of pan. ... slices. To prepare cake, in large bowl, combine ... warm or cool cake.

Put the above ingredients in ... starter. Mix the cake mix, pudding, eggs and oil ... 1/4); 1 mix for 2 large loaf pans (9 5/8 x 5 1/2 x 2 3/4).

Combine peaches, pineapple, cherries, sugar ... for 4 (9"x13") cakes. Mix cake mix, pudding, ... Bake in 350 degree oven for 35 to 40 minutes.

Heat oven to 350 degrees. ... large bowl, combine cake mix, water and oil. Add ... sides of cake. Refrigerate until serving time. 16 servings.



Do not grease pan. Put ... juices. Sprinkle on cake mix and dot butter on ... degrees for 1 hour. Good for quick desserts or for kids to make.

Bake cake as directed - 2 layers. ... first on bottom layer, then put icing on then put fruit on top layer and cover cake with icing and nuts.

Use glass 9x13 inch pan. ... Dump in dry yellow cake mix. Cover top of fruit. ... pats of butter. Bake for approximately 1 hour at 375 degrees.

Stir all together and stir ... thirds. Make 3 cakes. Divide the juice (1 ... at 350 degrees for 50 minutes. Remember to lick the spoon everyday.

Add 1 box of the instant dry pudding to cake mix, mix and bake cake ... evenly over cooled cake. Pour remaining ingredients over cake. Enjoy!!

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