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Results 91 - 100 of 175 for yeast batter
Add yeast to water to dissolve. Stir ... cans. Bake at 350 degrees for about 30 minutes. Cool in cans for 10 minutes, then remove. Makes 3 loaves.
Measure warm water in large bowl; sprinkle in yeast. Stir until dissolved. Stir ... rest of flour. Beat until smooth. Scrape down sides of bowl.
Combine yeast and water, ginger and 1 ... 350 degrees for 45 minutes or until hollow sounding. Let cool 10 minutes in can and turn out on rack.
Combine all ingredients. Do not knead. Let rise 30 minutes in bowl. Punch down. Work dough with extra flour only until it can be handled. ...
Soften yeast in warm water. Pour scalded ... doubled. Bake at 375 degrees (moderate) 35- 40 minutes. Remove from pan. Butter top. Makes 1 loaf.
In medium bowl, pour boiling ... with thermometer. Sprinkle yeast over warm water in large ... wooden spoon, beat batter 25 vigorous strokes. Spread evenly ... completely. Makes 1 loaf.
Combine milk, sugar, salt, and ... or crumble in yeast. Stir to dissolve. Add ... and raisins. Spoon batter into greased 1 1/2 quart ... bread. Makes 1 loaf.
Pour warm water into a medium sized bowl. Add yeast and stand a few minutes, ... time. Scrape down batter from sides of bowl. Cover ... 1/3 cup chopped nuts.
No kneading necessary! In a ... 1/2 cups flour, yeast, wheat germ and salt; ... make a stiff batter. Cover; let rise until ... butter. Cool. Delicious toasted.
100. BATTER ROLLS
Scald milk; stir in sugar, ... or crumble in yeast; stir until dissolved. Add ... bulk, about 30 minutes. Bake at 400 degrees about 15 minutes.
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