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wok chicken
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wok chicken
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91.
STIR FRY CHICKEN & BROCCOLI
Combine the sliced
chicken
with soy sauce, cornstarch, sherry ... oil into a
wok
or large skillet over high ... immediately with rice. Serves 8.
Ingredients: 9 (broccoli .. cornstarch .. oil .. sauce .. sherry ...)
92.
SWEET AND SOUR CHICKEN
Place cut up
chicken
in shallow glass or plastic ... 1/2 inches) in
wok
to 350 degrees. Mix marinade, ... and boil 2 minutes stirring constantly.
Ingredients: 22 (cornstarch .. egg .. flour .. juice .. oil .. pineapple ...)
93.
CHICKEN - CHINESE CABBAGE AND BROCCOLI STIR FRY
Trim Chinese cabbage of all ... sesame seeds. Add
chicken
and marinate at least 1 hour. In a
wok
or skillet, heat peanut oil ... stirring constantly, 1 minute.
Ingredients: 13 (flowerettes .. lengths .. oil .. pieces .. sauce ...)
94.
HAWAIIAN CHICKEN STIR FRY
Thaw
chicken
and broccoli; drain well. Drain ... set aside. Preheat
wok
or skillet, add oil, stir ... Cover and cook 1 minute. Serve over noodles.
Ingredients: 12 (broccoli .. cornstarch .. juice .. noodles .. oil ...)
95.
CHICKEN WITH OYSTER SAUCE
Mix soy sauce and rice wine and rub over the
chicken
inside and out. Heat the oil in a
wok
to 230°F. Add the
chicken
... the
chicken
and serve.
Ingredients: 19 (dates .. lb. .. oil .. peppercorn .. sauce .. sugar ...)
96.
CHICKEN MEAT SAUTEED WITH MIXED VEGETABLES (MOO GOO GAI PAN)
1. Prepare
chicken
and vegetables for stir fry. ... of oil in
wok
until hot but not boiling. ... 2 teaspoons cornstarch to make a white sauce.
Ingredients: 7 (broccoli .. chestnuts .. choy .. meat .. mushrooms ...)
97.
TERIYAKI CHICKEN STIR-FRY
Heat
wok
or 12 inch skillet over ... coat sides. Add
chicken
; stir-fry 3 to 4 ... vegetables are crisp-tender. Serve with couscous, rice or noodles.
Ingredients: 6 (juice .. noodles .. oil .. peppers .. strips ...)
98.
CHICKEN BROCCOLI STIR-FRY
Toast sesame seeds by placing them in
wok
without oil; stir constantly for ... small bowl, combine
chicken
, cut into 1/8 inch ... into bottom of
wok
.
Ingredients: 12 (breasts .. broccoli .. broth .. cornstarch .. juice ...)
99.
ALMOND CHICKEN STIR-FRY
Marinate
chicken
in 1 tablespoon soy sauce. ... tablespoon oil to
wok
and stir fry almonds, 2-3 ... stir fry 2 minutes. Serves 4, 355 calories.
Ingredients: 12 (almonds .. cornstarch .. garlic .. mushrooms .. root ...)
100.
LIGHT CHICKEN-FRIED WILD RICE
Cut
chicken
into 1-inch pieces; place in ... Add oil to
wok
or heavy skillet and heat ... until heated. Sprinkle with almonds. Yield: 4 servings.
Ingredients: 14 (breasts .. carrot .. mushrooms .. oil .. onion ...)
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