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Results 91 - 100 of 126 for wing marinades
Disjoint chicken wings, discarding bony tips. Arrange ... turning once and spooning marinade over chicken occasionally. Drain and serve hot or cold.
Remove wing tips and cut wings in ... marinade over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander. Makes 12 pieces.
Disjoint wings in a shallow baking dish. ... pan and reserve marinade. Bake 30 minutes longer, brushing occasionally with marinade. 6 servings.
Cut the chicken wings at the flexible joints. Throw ... sticky. Liquid in the pan should evaporate. Garnish with orange slices and green onion.
Cut each chicken wing at joints to make 3 ... 30 minutes. Turn chicken and continue baking, brushing occasionally with marinade, for 30 minutes.
Preheat oven to 375 degrees. ... appetizers. Separate chicken wings at joints. Mix remaining ingredients ... additional 30 minutes, continue brushing.
Makes 24 to 30. Disjoint ... tips. Arrange meatier wing parts in shallow baking pan. ... over chicken occasionally. Drain and serve hot or cold.
Blend soy sauce, sugar, oil, ... onions. Add chicken wings to marinade, turning to coat. ... marinade, 45 to 50 minutes. Serve hot or chilled.
99. CHICKEN WINGS
Cut wings at joints. Discard tip section. ... heats as the oven heats or bring out of refrigerator earlier and let it come to room temperature.)
Disjoint chicken wings, discarding bony tips. Arrange ... turning once and spooning marinade over chicken occasionally. Drain and serve hot or cold.
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