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Results 91 - 100 of 279 for whole wheat rolls
Soften yeast in lukewarm water. ... surface and knead. Roll dough and cut with biscuit cutter. Let rolls rise for 2 hours. Bake ... minutes or until browned.
Make a sponge of warm water, butter, sugar, salt, and part of the flour. Add yeast which has been dissolved in warm water. Add the ...
93. WHEAT ROLLS
Dissolve yeast in water. Add ... surface and knead a few times. Roll out into desired thickness and cut with 2 inch cutter. Makes 2 dozen rolls.
Dissolve yeast in water. Add ... to use. Shape rolls and place in greased pan. Cover and let rise until double. Bake 15-20 minutes at 450 degrees.
Combine 3 1/2 cups warm water, oil, sugar and yeast in large bowl. Let stand for 15 minutes. Add salt and eggs; mix well. Add flour ...
Thoroughly stir together 1 1/2 ... Shape into 24 rolls. Place in greased muffin tins, let nearly double. Bake at 375 degrees for 12-15 minutes.
Dissolve yeast in water. Heat ... on well-floured board. Roll out 1/4-inch thick and cut ... desired. Makes 20-25 rolls according to size cut, and thickness rolled.
Add to scalded milk the sugar, salt, shortening and honey. Stir until lukewarm. Add yeast mixed with lukewarm water. Beat in flour. Let ...
Dissolve yeast in warm water in a large bowl. Add sugar, oil, egg, salt and 1 1/2 cups flour; beat at low speed of electric mixer until ...
Combine first 4 ingredients. Stir with wire whisk. Press brown sugar through coarse sieve. Stir into flour mixture. Pour into 18 cup ...
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