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Results 91 - 100 of 128 for whole wheat carrot cake
In large bowl, combine molasses, ... well. Stir in carrots and walnuts. Pour into 2 greased 8 or 9-inch round cake pans. Bake in preheated 350 ... or walnuts. Serves 12.
92. CARROT CAKE
Coat 13 x 9 x ... bowl, combine shredded carrots, honey, oil and eggs. ... clean. Cool on wire rack. Frost with cream cheese frosting when cool.
In large bowl, combine molasses, ... well. Stir in carrots and walnuts. Pour into 2 ... 9 inch round cake pans. Bake in preheated 350 ... or walnuts. Serves 12.
Combine molasses, butter, eggs and ... mix well. Add carrots and walnuts. Bake at 350 ... to Cream Cheese Frosting (page 34) to complete theme.
Sift dry ingredients together. Mix ... each addition. Add carrots, coconut and plumped raisins. ... hour, in 9 inch pan, with the bottom greased.
96. CARROT CAKE
In a large bowl, stir ... oil, vanilla, eggs, carrots and pineapple. Mix until all ... Substitute 2 cups shredded raw zucchini for the carrots.
In a large bowl combine ... well. Stir in carrots and walnuts; pour into 2 ... or 9" round cake pans. Bake in preheated 350 ... or walnuts. Serves 12.
Beat together the oil, sugar ... mixture. Add the carrots and nuts. Mix well. Bake ... hour or until done. Is good plain or with sour cream icing.
99. CARROT CAKE
Preheat oven to 350 degrees. ... oil, sugars, grated carrots, vanilla and eggs. Beat ... hour or until cake tests done. Let cake rest ... Sprinkle with chopped walnuts.
100. FRESH CARROT CAKE
Blend spices and butter. Gradually ... and stir in carrots. Sift baking powder with ... Bake at 350 degrees for 35 minutes or until well done.
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