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Results 91 - 100 of 101 for whitefish
91. SMOTHERED FISH
Place fish in shallow baking dish. Season with salt and pepper. Sprinkle sherry over fish. Saute mushrooms in 2 tablespoons butter; spread ...
Combine the onions, lemon slices, brown sugar, raisins, bay leaf, fish, salt and water in a saucepan. Cover and cook over low heat for 25 ...
Cook spaghetti and drain. Melt butter in heavy skillet over medium heat. Add shallots and stir 3 minutes. Add cream and vodka and bring to ...
Add wine to water to equal 1/2 cup of liquid; blend in soup, cheese and parsley. Add seafood and combine thoroughly. Spoon into a shallow ...
Cook haddock in 2 cups boiling water over low heat 15 minutes. Drain and measure broth. Add enough water to make 3 cups broth. Remove ...
96. FISH CHOWDER
Fillet fish and cube. Simmer 15 minutes in water in large pot. Remove fish and set aside. Add taters, onions and carrots. Bring to a boil. ...
97. FISH CHOWDER
Saute onions and garlic in butter until onions are clear. Add carrots, celery and potatoes and saute for 5 to 6 minutes. Add next 6 ...
98. FISH CHOWDER
Season fish with salt, pepper and cayenne, set aside. Use only enough oil to lightly cover the bottom of a heavy pot. (I use an old cast ...
99. MOCK LOBSTER
Cut fish in 1 inch cubes. Place fish, onions and lemon in greased skillet. Add water to cover. Bring to boil, then simmer, covered, 5 to 6 ...
Equipment for Indoor Fish Boils: ... trout, browns, steelhead, whitefish or coho. Whitefish have scales, ... traditional fare of the fish boil.
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