| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 572 for white bacon sauce
In a 9x13 inch butter ... Cover bread with bacon or ham. Lay cheese on ... 10 minutes. Cut into squares and serve with fresh fruit. Serves 6-12.
Cut beef tenderloin lengthwise to ... Before baking, lay bacon strips on top. Place on ... done to taste. SAUCE: While meat is cooking, ... garlic salt. Heat thoroughly.
93. BARBEQUED SHRIMP
Melt butter in medium saucepan. ... ketchup, water, Worcestershire sauce, brown sugar, vinegar, tomato ... a piece of bacon, thread shrimp on a ... to 12 appetizer servings.
1. Rinse salmon steaks under ... each completely in bacon slices; sprinkle with dried tarragon. ... 3. Meanwhile, make sauce: in hot butter in ... sauce. Makes 4 servings.
95. FRIED RICE
Heat oil in heavy skillet. ... cooked, about 3 minutes. Stir in bacon, soy sauce and pepper; combine well. Garnish with scallions. Makes 6 servings.
Brown together hamburger and onions, then drain. Then brown bacon and drain. Drain the beans ... hours or bake in oven for 1 hour at 350 degrees.
97. CHUCKWAGON BEANS
Combine all ingredients, cover and bake at 325 degrees for 1 hour. Uncover and bake for 20 minutes longer or until desired consistency. ...
In a bowl with a whisk or a screw top jar or processor, combine all ingredients. Chill, covered until ready to use. Makes about 2 cups.
99. CLAM CHOWDER
Fry bacon and onions together until just ... amount of Worcestershire sauce, butter, salt and pepper. ... minutes to 1 hour then on low for 4 hours.
Cut bacon into 1 inch pieces. Cook ... bacon, onions and apples, add water, wine, jelly, salt and Worcestershire sauce. Simmer over medium heat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables