Boil water and butter; remove ... 1/2 cups milk. Whip in 1 (8 ounce) package cream cheese. Smooth over cooled crust. Top with Cool Whip. Drizzle Hershey chocolate syrup over top. Keep refrigerated.
Combine butter and cookies press ... Spread softened ice cream over crust and freeze 1 ... Frost with Cool Whip. Sprinkle nuts. Store in freezer keeps weeks.
Prepare crumb-nut crust; set aside. ... until smooth. Combine cream cheese and sugar in large ... all at once. Whip cream until smooth and stiff; ... chill. Top with whipped cream or Cool Whip and garnish with grated chocolate.
In small microwave proof bowl ... mixer bowl, beat cream cheese, sugar, and butter until ... chocolate. Fold in whipped topping unto blended. Spoon into crust. Cover, chill until firm.
Bring to a boil and ... package softened Philadelphia cream cheese. Mix until well blended. Spread Cool Whip on cake and drizzle chocolate syrup over top.
Pour cookies into 9 x ... Add sliced ice cream evenly covering crust. Harden in ... fudge sauce, Cool Whip, nuts and remaining cookies. ... then serve. Very rich!