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Results 91 - 100 of 2,430 for vinegar barbecue sauces
Remove skin from chicken breasts. Place each one in a piece of heavy duty aluminum foil that has been sprayed with olive oil. Cup foil ...
Combine first 7 ingredients. Place ... steak twice. Prepare barbecue. Grill meat to desired ... Slice into thin strips across grain and serve.
Combine ingredients in saucepan and bring to boil, before pouring over chicken, cover and bake. Bake 1 hour at 350 degrees or until tender. ...
Drain and rinse the heck ... brown sugar and vinegar to taste (I like about ... pan on the barbecue if you are already cooking ... is not for everyone.
In a medium saucepan, combine all ingredients except the meat and the rolls. Bring to a simmer over medium heat. Simmer for approximately ...
Whisk together all the marinade ingredients in a small bowl until thoroughly combined. Place the steak in a Ziploc bag, pour the marinade ...
97. BARBECUE SAUCE
Melt butter in a medium saucepan; add onion, garlic, and sauté until tender. Stir in remaining ingredients, and simmer 15-30 minutes or ...
Combine vinegar and sugar in a large ... ribs 30 to 40 minutes turning once or twice, and basting every 10 to 15 minutes with the reserved sauce.
99. BARBECUE SAUCE
In large skillet, saute onion in oil until onion is tender. Add remainder of ingredients. Add skinned chicken breasts or pork chops to ...
Place all in a glass jar and stir together with a wooden spoon. Let set for at least 1 hour to cure. Great for chicken, pork and beef.
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