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Results 91 - 100 of 108 for vegetable spiraler
The best part of this ... can use any vegetables you want - broccoli, cauliflower, ... Layer top with shredded cheese. Refrigerate any leftovers.
Cook pasta according to package, drain and cool. Prepare vegetables. Mix vegetables and pasta ... Supreme adds a reddish color to the salad. Enjoy
Cook each vegetable in boiling salted water (2 ... vegetables, tomatoes and basil. Refrigerate covered several hours to blend flavors. Yield: 12.
Combine paprika, salt, and pepper ... mustard beans and spiral pasta. Mustard Beans: Use fresh ... the side or pour sauce and pork chops over it.
95. PASTA SALAD
Boil pasta. While pasta is boiling, cut vegetables. Take 1 pack of ... top. Can use vegetables of your choice. Tastes better if sits overnight.
Just for fun add sliced ... Add noodles and vegetables and mix well. Third, add ... 12-14. Calories: 40. VARIATIONS: Use any fresh vegetables.
97. PASTA SALAD
Cook pasta according to package. Meanwhile, dice vegetables and ham. After draining macaroni ... mixture and mix well. Chill at least 6 hours.
98. PASTA SALAD
Cook pasta as directed on package. Cool. Combine with vegetables and olives. Sprinkle with Schilling's ... marinated artichoke hearts including liquid.
The vegetables in this salad can be ... dressing over pasta and vegetables and toss; garnish with red pepper. Mix all ingredients for dressing.
100. PASTA SALAD
Cook, rinse and drain pasta. Chop vegetables into bite-size pieces. Mix vegetables ... and mix. Add dressing. Chill several hours before serving.
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