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Results 91 - 100 of 3,500 for vegetable soups
Open canned vegetables and pour contents in a ... Add meat to soup in pot. Mix well. Add ... Freezer bags and frozen. Use within a few weeks. .
Gently simmer chicken thighs covered ... saltine crackers. Note: This recipe makes a full Dutch Oven quantity, chock full of vegetables. Serves 8.
93. VEGETABLE SOUP
One-fourth head cabbage, three large onions, one turnip, three large potatoes, two tablespoons cooked beans; boil all together till tender. ...
Heat the olive oil in a large soup pot over medium heat. Add ... stir until the vegetables are softened, about 5 to ... Daily Value / Mealtime.org
Cook and stir loose hamburger ... and simmer until vegetables are cooked, about 20-30 minutes. ... Dutch oven. Remove bay leaf before serving. .
Fill a Crock-Pot or saucepan ... water. Add chopped vegetables. Add vegetable bouillon and stir. Let the soup simmer until the vegetables are ... pinch for some zing).
97. VEGETABLE SOUP
Include other vegetables or exclude vegetables as you ... pot full of soup. Put roast, potatoes, and ... roast has been added the soup is done!
In 4-quart pan, brown meat, ... then add frozen vegetables. Simmer 10 minutes more ... be added if soup is too thick. Makes 8 (1 cup) servings.
This was my mother's recipe. ... stock for the soup. Add tomatoes, potatoes, all frozen vegetables, seasonings, except okra. Simmer ... Serve hot with cornbread.
Saute garlic and onion. Add ... let simmer until vegetables are almost ready. Bring to ... Sprinkle grated cheese on each serving. Makes 6 servings.
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