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Results 91 - 100 of 1,220 for veal
1. A pocket for stuffing should be cut into the veal by you or your butcher. ... bone running through each. Serve gravy in a heated sauceboat.
On each slice of veal, place a slice of ... a platter. Boil pan juices until reduced to half their original volume. Pour pan juices over veal.
Saute first 3 ingredients in ... center of each veal cutlet; fold edges over, and ... Spoon over veal; garnish with parsley. Yield: 6 servings.
Slice veal into very thin slices and ... of the pan clean with a wooden spoon. Pour pan juices over veal and lemon. Serve immediately. Serves 4.
Place veal chops between two pieces of ... with paper towels and keep warm while you fry remaining chops. Serve hot with lemon wedges. Serves 6.
Brown chops on both sides ... for about 3 minutes before adding to veal chops as prepared above. Delicious served in a bed of noodles or rice!
Separate veal steaks and brown quickly in ... each steak spooning sauce over cheese. Recover and continue cooking until cheese melts. Serve hot.
Slice pepperoni in round, 1/4 ... the breast of veal and sew all the edges ... brown. 4 or 5 quartered white potatoes can be put around the meat.
Drain and dice pears reserving ... tablespoons butter. Cook veal cutlets until browned on both ... Serves: 4. (Prep and Cooking Time: 40-45 minutes)
Flatten veal to 1/4 inch thick. Cut ... dissolve. Add veal and mushrooms. Cook 1 minute over high heat. Add wine. Serve at once. Makes 3 or 4 servings.
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