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Results 91 - 100 of 139 for vanilla bon bons
Cream butter, add sugar, salt and vanilla. Cream well. Add egg ... moderate oven, 350 degrees, about 12 minutes. Yield: about 54 medium cookies.
In a large bowl, beat ... becomes too thick, reheat over hot water). Refrigerate bon bons, uncovered, for 1 hour, then store in a cool, dry place.
Mix all ingredients in large bowl. Shape in small balls. In top of double boiler, melt 12 ounces chocolate chips and 1/2 bar of paraffin. ...
Cream shortening, sugars, vanilla and egg in large bowl ... into hot cookies. Cool on baking sheet for 1 minute, then remove to cooling racks.
Preheat oven to 400 degrees. ... sugar, brown sugar, vanilla, and egg in large ... on baking sheet 1 minute. Remove to cooling racks. 3 dozen.
96. BON BON COOKIES
Mix first 3 ingredients thoroughly. Mix in with hand: 1/8 tsp. salt If dough is dry, add 1 to 2 tablespoon cream. Wrap level tablespoon ...
Preheat oven 400 degrees. Cream ... (white and brown), vanilla and egg in large bowl ... not overbake. Gently press the pecans into hot cookie.
Preheat oven to 375 degrees. ... sugar; blend in vanilla. Add flour and salt; ... brown on bottom only. Cool, decorate as desired. Makes about 40.
In large bowl, combine vanilla frosting, peanut butter and butter ... over waxed paper; let stand at room temperature until dry, about 6 hours.
Mix and form dough around a kiss. Bake 12 minutes at 350 degrees.
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