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Results 91 - 100 of 119 for using lemon juice
Combine all ingredients. Simmer over low heat 10-15 minutes or until hot. Remove cloves and cinnamon sticks. Serve hot in mugs. Or make in ...
Combine all ingredients in large pitcher; mix well. Pour into glasses. Serve immediately.
Combine ingredients and serve immediately!! Yield: Approx. 24 servings. Various cakes were served. The salad was sliced cranberry.
Bring the water to a boil and add the barley and cinnamon stick. Lower the heat and simmer very slowly, uncovered, for 1 1/2 hours. Add the ...
Combine all ingredients in a large pitcher; mix well. Pour over ice cubes in serving glasses. Serve immediately. Makes 4 cups.
Beat yolks of eggs with sugar and fruit juice well. Add gelatin dissolved in ... of eggs. Pour into glass dish and place in refrigerator to set.
Mix fruit juices. Stir in sugar and water until sugar is dissolved. Add ginger ale. Serve immediately in glasses partially filled with cracked ice.
Pour 1/4 cup cranapple juice and 1/4 cup grape juice ... cup Perrier or Quibell water; stir. Add 2 ice cubes and a squeeze of lemon. Refreshing!
In a kettle, combine juice, pectin and lemon juice. Bring to boil. Stir ... from heat and pour into airtight jars, leave a 1/4 inch headspace.
100. FRUITY JUICE FIZZ
Cut oranges or lemons into slices and put on a plate. Pour all of juices and seltzer or club soda ... slice on the edge of each glass. Serves 10.
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