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Results 91 - 100 of 600 for using egg yolks
Mix all the ingredients together, then chill overnight.
Put all ingredients in blender. Whip until thoroughly mixed. Refrigerate until chilled. Serve with or without ice.
93. EGG NOODLES
Mix all ingredients except flour, gradually stir in flour. Divide into 3 parts and roll paper thin on lightly floured board. Let dry a few ...
Mix well. Roll thin. Place dough on baking sheets and bake 5 minutes at 275°F, turning once. Cut immediately.
95. EGG CUSTARD
Scald milk with sugar, salt ... Pour over beaten yolks, add vanilla and pour ... adhere to it, it is ready to be removed from oven. Chill and serve.
Beat yolks until thick, slowly add juice, ... (If sauce thickens too much, may add more broth.) A good accompaniment for stuffed grape leaves.
97. EGG NOG
Add sugar, then liquor to egg yolks. Fold in egg whites and whipped cream. Add egg nog, gently mixing. Garnish with nutmeg.
98. EGG RISOTTA
Heat stock. Melt half of ... the butter. Beat egg yolks with cream, add Parmesan cheese, ... plates accompanied with additional Parmesan cheese.
99. DEVILED EGGS
Boil eggs in water to which 1/4 ... half. Scoop out yolks and discard all but one ... veg-dressing, green and red peppers, grated nonfat Cheddar cheese.
100. BRAIDED EGG BREAD
Scald 1 cup milk (heat ... Put yeast, butter, egg yolks and salt in a large ... browned. Cool on wire rack, store. Refrigerate in plastic bag.
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