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Results 91 - 100 of 134 for turkey pasta
91. PASTA CASSEROLE
Mix together Vermicelli, spinach, turkey, salt, chicken or celery ... Bake covered with foil at 325°F for one hour. Can be made a day ahead.
92. PASTA FAGIOLI
Brown meat, drain most of ... LOW simmer, add pasta and 1 cup water. Cook ... spaghetti, roll in dish towel then break up with hands into 2 inch pieces.
93. PASTA COBB SALAD
Cook macaroni as package directs, ... lettuce lined 14 inch platter. Place remaining ingredients around pasta. Toss just before serving. Serves 8.
94. EASY PASTA SALAD
Cook spaghetti according to directions. Put frozen peas into colander. Drain spaghetti over peas. Add meat and dressing. Mix and chill. ...
In medium saucepan, brown meat ... desired) and sugar. Bring to a boil. Reduce heat; simmer gently for 10 to 15 minutes. Serve over hot pasta.
Cook fettuccine according to directions; remove from boiling water. Rinse with cold water; drain. In same boiling water, blanch raw ...
97. PASTA PIE
Cook pasta according to directions, omitting salt. ... a garden salad and you have a great meal. Yield: 1 8-slice pie. 282 calories per slice.
Serving suggestion: Serve with a ... Cook 8 ounces pasta according to package directions. Drain, ... with Parmesan cheese and fresh-ground pepper.
99. CREATIVE PASTA
Saute onion in 1/4 cup ... pepper to taste. Brown kielbasa. Brown chick peas. Prepare pasta. Serve over pasta. Top with grated locatelli Romano.
100. HEART-SMART PASTA
Add pasta to water and boil just ... NOTE: Refrigerate unused pasta and sauce separately. Reheat in small portions as needed for a great leftover.
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