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Results 91 - 100 of 169 for turkey enchilada
Brown meat with several cloves of crushed garlic, salt and pepper. Drain any grease well. Brown tortillas, on both sides, in Mazola oil ...
Brown meat, add onion, garlic and tomato juice. Add season mix, chilis and tomatoes. Heat and add cooked rice. Top with cheese. After ...
Put small amount of sauce in bottom of 3 quart casserole, then layer: 4 tortillas, half of meat mixture, half of cheese, half of olives, ...
Combine soup, sour cream and ... combine chicken or turkey, onions and Monterey Jack ... remaining sauce over enchiladas and top with cheddar cheese. ... 30 minutes. Freezes well.
Brown meat and onion in 3 tablespoon oil, add no seasoning. After meat is brown, add remaining ingredients except tortillas. Layer meat ...
Combine above ingredients; mix well and set aside. Top with coarsely grated American cheese. Pop in oven for short time.
97. BEEF ENCHILADAS
Crumble ground beef into 1 quart casserole. Add onion and salt. Microwave at high 2 to 3 minutes or until meat is done. Drain. Stir in 1 ...
Brown meat and season to taste with chili powder and chili seasonings or packaged taco seasoning. Let cook down for 10 minutes. Drain. ...
Cook onion in butter until tender. Combine with chicken and green chilies. Set aside. In the same pan, melt butter, blend in flour and ...
100. CHICKEN ENCHILADAS
In a large microwave-safe glass ... Pour over rolled enchiladas. Enchiladas may be wrapped ... rest 10 minutes. Remove toothpicks before serving.
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