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Results 91 - 100 of 1,180 for tomato sauce meatloaf
91. MEXICAN MEATLOAF
Combine ingredients, reserving 1 cup tomato sauce. Spoon mixture into a ... tomato sauce and serve with. 6 servings - 290 calories per serving.
Mix ingredients and shape into ... 2 tsp. Worcestershire sauce Pour over meatloaf and baste 3 to 4 ... baking in 350 degree oven for 1 1/2 hours.
93. MEATLOAF
Combine all ingredients except ground beef; mix lightly but thoroughly. Press into loaf pan. Bake at 350 degrees for 1 hour. Drain and let ...
Preheat oven to 375°F. Combine ... Bake 1 hour. Drain excess drippings. Spoon chili sauce over cooked loaf. Bake another 15 minutes. Serves 8.
95. DUTCH MEATLOAF
Combine all ingredients for meatloaf. Mix thoroughly. Shape into ... cake pan. Combine sauce ingredients. Pour over loaf. Bake ... sauce every 15 minutes.
96. CHEESY MEAT LOAF
Cook onion and green pepper in approximately 1 cup of water until tender. Drain water. Beat the eggs with a fork. Mix all ingredients ...
Mix together first six ingredients ... herbs. Roll like a jelly roll. Place in loaf pan; pour sauce over top and bake at 375 degrees about 1 hour.
98. MEAT LOAF
Mix everything up well. Shape ... drizzle on chili sauce. Serves 6. You may ... cover with foil, bake 1/2 hour, then uncover and finish baking.
Mix together beef, crumbs, onion, ... and 1/2 can tomato sauce. Form into meat loaf; ... hour and 15 minutes. Baste once or twice. Serves 6-7.
100. MEAT LOAF CASSEROLE
Mix beef, milk, oatmeal, catsup and onions. Add salt and pepper to taste. Butter a large casserole and place sliced potatoes in the dish. ...
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