| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of about 860 for tomato salsa
Put all ingredients in an ... and quarts (hot pack). For cold pack, process 50 minutes. Yields about 4 1/4 gallons salsa (17 quarts or 34 pints).
In bowl, stir together tomatoes, ... medium-high heat, add tomato mixture to skillet. Cook 4 minutes, ... Serve fish with your favorite salsa.
Just mix these together, to ... purpose for making salsa. Salsa is 100% fat ... guacamole! Enjoy your salsa - by making it, fresh, yourself! .
94. FETTIG'S SALSA
Cut drained tomatoes into smaller ... ingredients in a blender for 2-3 seconds or desired "chunkyness". For hotter salsa, add seeds from the jalapeno.
Note: To make this even ... 4 ounces of tomato or other juice such as ... ounces of Dynamite salsa and puree into a smooth ... whatever you’d like. .
This salsa recipe can be used as ... minutes. Refrigerate. Sometimes I chop up a few fresh tomatoes and add them, jalapenos are good as well!
97. HARLY'S SALSA
This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ...
98. ROASTED SALSA
Bake tomatoes on a metal sheet at 450°F or in barbecue until charred. Dump everything in the blender and pulse until mixed and chopped. ...
99. CANNED SALSA
Mix all ingredients together in heavy pot and simmer until thick, stirring frequently. Sample as often as you like! Process in pint jars in ...
Put all ingredients in large saucepan. Bring to a boil. Cover and simmer for 30 minutes or more. Serve with chips.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables