Results 91 - 100 of 2,510 for tomato pie

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Roll out half of pastry ... a 9 inch pie pan. Set aside. Mix flour ... shell. Cover with tomato slices. Sprinkle with salt and ... for 50 minutes longer.

Combine tomatoes, sugar, flour, salt, ... flavoring. Line 9-inch pie pan with pastry. Pour in ... temperature to 350°F and bake about 40 minutes longer.

Bake pie shell for 5 minutes at ... and cheese and spread over to seal pie shell. Bake 35 minutes until cheese is melted and slightly browned.

Place tomatoes, butter, vinegar and ... and sugar. Add tomato mixture. Line a pie pan with pastry (if you ... Bake at 350 degrees for 35 minutes.

Arrange tomato slices in bottom of pie crust and season with salt ... top crust. Bake 10 minutes at 425 degrees then 35 minutes at 350 degrees.



Bake pie shell according to directions. Fill ... over tomatoes to edge of pie crust, sealing in tomatoes. Bake at 350 degrees for 45 minutes.

Layer tomatoes in pie shell. Saute bell pepper and ... Mix mayonnaise and cheese together. Sprinkle on top. Bake at 350 degrees for 30 minutes.

Line baking dish with 1 ... tablespoons bacon drippings. Add chopped hot pepper. Cover with pie crust. Bake until lightly browned in 350 degree oven.

Boil the tomatoes in a ... of the unbaked pie shell. Put tomatoes in pie ... Then turn back the heat to 375 degrees and bake 45 minutes longer.

Chop or slice tomatoes. You ... tomatoes. Pour into pie shell; dot with butter. Bake ... minutes. Reduce heat and bake for 30 minutes at 350 degrees.

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