3 c. thinly sliced green tomatoes
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
2 tbsp. flour
1/2 c. brown sugar
1/2 c. molasses
2 tbsp. butter
Unbaked top and bottom pie crusts

Arrange tomato slices in bottom of pie crust and season with salt and spices. Sprinkle flour over tomatoes and cover with brown sugar and molasses. Dot with butter. Cover with top crust. Bake 10 minutes at 425 degrees then 35 minutes at 350 degrees.