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Results 91 - 100 of 238 for tomato eggs
Cook noodles according to directions; ... onion. Stir in tomato sauce and paste, water and ... minutes. Let stand 5-10 minutes. Serve. 6-8 servings.
92. ITALIAN EGGS
Melt butter. Add flour. When well blended, stir tomatoes, celery, onions and cheese into this. Cook until slightly thickened. Add salt and ...
Mix all ingredients together in large bowl. Pour into two 13 x 9 inch casseroles, sprayed with Pam. Bake at 350 degrees for about 45 ...
Spread 2 tablespoons tomato sauce on bottom of 2-quart ... minutes. Add Mozzarella cheese; microwave 1-2 minutes until cheese is melted. Serves 4-6.
Peel eggplant and cut into ... with layer of tomato slices, then onions. Season to ... cheese. Cover casserole. Bake at 375 degrees for 45 minutes.
Mix last 4 ingredients, then add seasonings, then veggies. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes.
In Dutch oven brown beef, onion and garlic. Meanwhile, cut eggplant in half lengthwise. Scrape out meat leaving 1/4 inch in around shell. ...
Peel and dice eggplant and cover with salted water. Panboil 5 minutes to get out brown color. Brown ground beef, then add all ingredients. ...
Peel and slice egg plant into 1/2 inch slices. ... and 1 can tomato sauce mixed with 1 teaspoon ... cheese the better it is. Don't cover dish.
Fry onions and garlic in ... hot pepper and tomato paste. Reheat complete mixture. Simmer for 20 minutes. Will keep in refrigerator for some time.
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