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Results 91 - 100 of 144 for tomato calories
Blend all ingredient with hand beater until very smooth. Store in covered jar in refrigerator. Makes 1 3/4 cups, with 14 calories per 2 tablespoons.
In large saucepan, bring the 4 cups of water to boiling; add shrimp. Return to boiling; reduce heat. Simmer for 1 to 3 minutes or until ...
Grease casserole with Pam. Place ... and pepper. Pour over cabbage-meat mixture. Bake at 325 degrees for 1 hour. 10 servings, 199 calories each.
Add pectin to boiling water and mix well. Cook one minute. Remove from heat and add remaining ingredients. Blend thoroughly; chill. Store ...
Place all ingredients in container of electric blender and blend until smooth. Chill thoroughly. Makes 2 cups.
Cut cabbage in 1/2 inch ... and place on cabbage. Mix tomato soup and can of water. Heat and pour over all. Bake for 1 1/2 hour at 350 degrees.
In glass bowl or casserole, ... remaining lettuce with tomato halves and layer over mixed ... several hours. Garnish with green onions and paprika.
Bring to boil all ingredients. Boil 10 minutes. Let simmer until desired tenderness.
Mix all ingredients together in a kettle. Bring to a boil, stirring constantly. Cool and put into a bottle and refrigerate. Very good.
Mix all vegetables together with salad dressing.
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