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Results 91 - 100 of 1,100 for tomato-rice casserole
In 2 quart casserole, layer 1/2 cup uncooked rice on bottom, then pour corn ... of large can tomato sauce. Next, pour 1/4 cup ... to 30 minutes, uncovered.
Chop cabbage and place in ... onion. Stir in rice. Pour over cabbage. Mix ... Pour over entire casserole. Add more water if ... 164 calories per serving.
93. PAELLA CASSEROLE
In large skillet cook sausage ... Stir in uncooked rice, chopped tomatoes, salt, and ... a 4 quart casserole or a Dutch oven, arrange ... to 3 1/2 cups.
Brown hamburger, onion, salt, pepper and bell pepper. Drain. Add rice, water and tomato juice. Pour in 9 x ... oven for 10-15 minutes. Serves 6.
Cook ground beef and onion until browned. Drain and add rest of ingredients. Pour into baking dish and bake at 325°F for 35-40 minutes.
Cook rice in chicken broth. Pour into a 13 x 9 casserole dish. Mix all ingredients except ... tomatoes. Bake at 350°F for 45 minutes. Serves 6.
In a large skillet, cook ... salt, pepper, and rice. Mix well. Stir in ... cheese. Pour into greased baking dish and bake 15 minutes at 450°F.
Brown pork chops in skillet ... heat. Place raw rice in bottom of casserole dish and arrange pork chops ... slice of onion, tomato and pepper ring on top ... if needed. Serves 4.
In a 2 quart casserole dish, layer the ingredients in ... 1/2 hour uncovered). When fully baked, stir to mix up the ingredients before serving.
100. WILD RICE CASSEROLE
Stack slices of cheese and ... into Pam sprayed casserole (2 1/2 to 3 quart). ... cheese melted. Can use 1/2 cup wild rice and 1/2 cup white rice.
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